Food helps us understand the cultural exchanges and commercial connections. The mercantile community was among the earliest to try out new items. They had the unique advantage of doing so for they dealt with the ingredients on a day to day basis. Items like Bengaluru pulusu, soup charu etc., were the outcome. Soup charu was full of English veggies and it was had with bread crumbs. Mysore charu was much preferred as a welcome break. It was an interesting type of rasam. Pickling was another art. The huge and wealthy…
The Much Sought-After Pickle Making ‘Akkas’ @ Vysial Street Neighbourhood
